Kathleen Merrigan, Arizona State University After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That’s good
Scott Jasechko, University of California, Santa Barbara; Debra Perrone, University of California, Santa Barbara, and Richard Taylor, UCL If you stand at practically any point
The latest report following COP28 emphasizes the economic advantages of rapidly transitioning to a low-carbon economy, potentially increasing global GDP by 7% by 2050.
The COP 31 Base Camp marks a transformative approach to climate action, uniting over 200 delegates from various sectors to address global warming and promote climate resilience in Australia and the Pacific.
Liam Cassidy, The University of Melbourne; Andrew King, The University of Melbourne; Josephine Brown, The University of Melbourne, and Tilo Ziehn, CSIRO Humanity’s emissions of
Impact Leadership Journal (ILJ) is your trusted digital platform for net zero and nature-positive knowledge and inspiration, spotlighting innovative impact technology and solutions for a sustainable future.
